Wednesday,
November 19th, 2008
Lunch Specials
The
Vanilla Bean Café 860-928-1562
Connecticut
Restaurant Week Promotion
Soup
in a Bread Bowl for Two
Your choice of
between chowder, pork & sausage Szechuan, tomato Florentine,
or ham & sausage gumbo in a fresh bread bowl with a side Caesar
salad and your choice of two drinks.
$20.(08)
~
Grilled Steak Caesar
Grilled
marinated steak served over crisp romaine lettuce with our Caesar dressing,
parmesan cheese, garlicky croutons and lemon.
$10.00
~ Cassoulet
The classic
French dish of duck confit, white bean, tomato, sausage & vegetables served
piping hot with a side house salad.
$9.50
~
Pan-Seared Tuna
Sashimi
grade tuna steak with cucumber, sprouts, lettuce, spicy chili sauce and a
cucumber wasabi spread – served on a bulkie roll with blue corn chip and pickle
$9.50
~ Chipotle B.B.Q.
Chicken Quesadilla
Chicken
breast sautéed with onions and peppers and smothered in a chipotle barbeque
sauce in a grilled chili tortilla with Cheddar cheese, served with house salsa
and sour cream
$9.50
~
Blackfish Wrap
Pan
seared blackfish rolled in a flour tortilla with caramelized onions, jasmine
rice, baby arugula and roasted red pepper aioli ~ served with kettle chips
& pickle.
$9.50
~ Duck Confit & Beet Salad
Pulled
duck confit over baby arugula with goat cheese, fresh beets, fennel, red onion
& pine nuts with balsamic vinaigrette
$9.00
Quiche
of the Day
Vegetable
Pesto $9.00
~ served with fresh
fruit & a side house garden salad ~
Soups
of the Day
New England Clam
Chowder
Ham & Sausage
Gumbo
Tomato Florentine